Excelencia en jamones


Acorn 50% Iberian race loin Guijuelo Manuel Diaz with black pepper

Precio :

Los jamones deshuesados están sujetos a una merma de peso de entre el 35% y el 50%.

High quality loin from 50% Iberian pigs fed with feed. Certificate to certify.

1,75 to 2.25 Kilos


Tasting chart: Dark purple with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a black pepper aftertaste. Homogeneous texture, little fibrous, without pastiness or softening.




50% Iberian pork loin, salt, black pepper, garlic, lactose, sugar, conservative (E-250 and E-252) and antioxidant (E-301)



Vacuum packaging


Energy 1302 Kj 312 kcal % Valor diario
Fats of which: 19 27
* Saturated fatty acids 7.85 39
Carbohydrates of which: 1.1 0
   *Sugars 1.1 0
Proteins 33 66
Salt 2.96 49
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics.


Additional information


De 8 a 8,5 Kg., De 9 a 9,5 Kg.

Entero o sin hueso

Jamón entero, Jamón deshuesado