|Tasting chart:||Dark purple with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a black pepper aftertaste. Homogeneous texture, little fibrous, without pastiness or softening.
|50% Iberian pork loin, salt, black pepper, garlic, lactose, sugar, conservative (E-250 and E-252) and antioxidant (E-301)
|Energy||1302 Kj||312 kcal||% Valor diario|
|Fats of which:||19||27|
|* Saturated fatty acids||7.85||39|
|Carbohydrates of which:||1.1||0|
|The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics.|