Excelencia en jamones


Acorn 50% Iberian race shoulder Guijuelo José Castro

Precio :


Los jamones deshuesados están sujetos a una merma de peso de entre el 35% y el 50%.

High quality palette from 50% Iberian pigs fed in the pastures during the montanera season based on acorns and natural pastures. Certificate to certify.

Campaign 2016, more than 36 months of healing in Guijuelo naturally.

5 to 5.5 Kilos



Tasting chart: Dark red with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a sweetened aftertaste characteristic of the acorn. Homogeneous texture, little fibrous, without pastiness or softening.
50% Iberian pork shoulder, salt, dextrose, sugar, conservative (E-252) and antioxidant (E-301)
Wrapped with anti-grease paper and cloth cover, inside cardboard box.
Energy 2190 Kj 523 kcal % Valor diario
Fats of which: 44 62
  * Saturated fatty acids 22 108
Carbohydrates of which: 1.5 1
  *Sugars 1.5 2
Proteins 31 62
Salt 3.2 53
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics



Additional information


De 4.5 a 5. Kg., De 5 a 5.5 Kg., De 5.5 a 6, Kg.

Entero o sin hueso

Jamón entero, Jamón deshuesado, Jamón Cortado, Jamón cortado y deshuesado, Jamón deshuesado y pulido en mitades