Description
Tasting chart: | Dark red with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a sweetened aftertaste characteristic of the acorn. Homogeneous texture, little fibrous, without pastiness or softening. | |||
50% Iberian pork shoulder, salt, dextrose, sugar, conservative (E-252) and antioxidant (E-301) | ||||
Wrapped with anti-grease paper and cloth cover, inside cardboard box. | ||||
Energy | 2190 Kj | 523 kcal | % Valor diario | |
Fats of which: | 44 | 62 | ||
* Saturated fatty acids | 22 | 108 | ||
Carbohydrates of which: | 1.5 | 1 | ||
*Sugars | 1.5 | 2 | ||
Proteins | 31 | 62 | ||
Salt | 3.2 | 53 | ||
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics |