“Cebo” 50% Iberian race ham Salamanca Jose Castro

Description

Tasting chart:	Dark red with streaks of shiny grease. Pleasant and characteristic smell, soft on the palate with a low point of salt and leaving a sweetened aftertaste characteristic of the acorn. Homogeneous texture, little fibrous, without pastiness or softening.
50% Iberian pork ham, salt, dextrose, sugar, conservative (E-252) and antioxidant (E-301)
Wrapped with anti-grease paper and cloth cover, inside cardboard box.
Energy		1481 Kj	356 kcal	% Valor diario
Fats of which:		25		36
* Saturated fatty acids		8.21		41
Carbohydrates of which:		0.7		0
*Sugars		0.7		0
Proteins		32		64
Salt		3.34		56

The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics.

Peso	De 7,5 a 8 Kg., De 8 a 8,5 Kg., De 8.5 a 9 Kg., De 9 a 9,5 Kg.
Entero o sin hueso	Jamón entero, Jamón deshuesado, Jamón Cortado, Jamón cortado y deshuesado, Jamón deshuesado y pulido en mitades