Gran Reserva Segovia shoulder Manuel Diaz

Description

Tasting chart:	Dark red with streaks of white grease. Pleasant and characteristic smell, soft on the palate with a low point of salt and leaving a sweetened aftertaste characteristic of the acorn. Homogeneous texture, little fibrous, without pastiness or softening.
Pork shoulder, salt, dextrose, sugar, conservative (E-252and E-250) and antioxidant (E-331)
Wrapped with anti-grease paper and cloth cover, inside cardboard box.
Energy		1329 Kj	319 kcal	% Valor diario
Fats of which:		22.6		32
* Saturated fatty acids		7.94		39
Carbohydrates of which:		0.2		0
*Sugars		0.2		0
Proteins		28.8		60
Salt		5.32		91

The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics.

Peso	De 4.5 a ,5 Kg., De 5 a 5.5 Kg., De 5.5 a 6 Kg.
Entero o sin hueso	Jamón entero, Jamón deshuesado, Jamón Cortado, Jamón cortado y deshuesado, Jamón deshuesado y pulido en mitades