Description
Tasting chart: | Oranged red and white. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a red paprika aftertaste. Homogeneous texture, little fibrous, without pastiness or softening. | |||
Lean pork (minimum 93%), salt, red paprika, spices (oregano), garlic, lactose, dextrin, dextrose, sugar, soy protein, milk protein, stabilizer (E-450), food colouring (E-120),conservative (E-250 and E-252) and antioxidant (E-316) | ||||
Vacuum packaging | ||||
Énergy | 1989 Kj | 480 kcal | % Valor diario | |
Fats of which: | 41 | 59 | ||
* Saturated fatty acids | 18 | 90 | ||
Carbohydrates of which: | 0.5 | 0 | ||
*Sugars | 0.5 | 0 | ||
Proteins | 28 | 56 | ||
Salt | 3.14 | 52 | ||
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics |