Excelencia en jamones


Iberian Acorn salchichón Guijuelo Manuel Diaz

Precio :


Los jamones deshuesados están sujetos a una merma de peso de entre el 35% y el 50%.

High quality sausage from 50% Iberian pigs fed with feed.

1 to 1.4 Kilos


Tasting chart: Dark purple with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a black pepper aftertaste. Homogeneous texture, little fibrous, without pastiness or softening.
Lean pork (minimum 93%), salt, black pepper, spices (oregano), garlic, lactose, dextrin, dextrose, sugar, soy protein, milk protein, stabilizer (E-450), food colouring (E-120),conservative (E-250 and E-252) and antioxidant (E-316
Vacuum packaging


Energy 1989 Kj 480 kcal % Valor diario
Fats of which: 41 59
* Saturated fatty acids 18 90
Carbohydrates of which: 0.5 0
*Sugars 0.5 0
Proteins 28 56
Salt 3.14 52
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics.


Additional information


De 8 a 8,5 Kg., De 9 a 9,5 Kg.