Tasting chart: |
Dark red with streaks of shiny grease. Pleasant and characteristic smell, soft on the palate with a low point of salt and leaving a sweetened aftertaste characteristic of the acorn. Homogeneous texture, little fibrous, without pastiness or softening. |
50% Iberian pork ham, salt, dextrose, sugar, conservative (E-252) and antioxidant (E-301) |
Wrapped with anti-grease paper and cloth cover, inside cardboard box. |
Energy |
1481 Kj |
356 kcal |
% Valor diario |
Fats of which: |
25 |
36 |
* Saturated fatty acids |
8.21 |
41 |
Carbohydrates of which: |
0.7 |
0 |
*Sugars |
0.7 |
0 |
Proteins |
32 |
64 |
Salt |
3.34 |
56 |
|
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics. |