Description
Tasting chart: | Dark purple with streaks of shiny grease. Pleasant and characteristic smell, intense on the palate with a low point of salt and leaving a black pepper aftertaste. Homogeneous texture, little fibrous, without pastiness or softening.
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50% Iberian pork loin, salt, black pepper, garlic, lactose, sugar, conservative (E-250 and E-252) and antioxidant (E-301)
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Vacuum packaging
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Energy | 1302 Kj | 312 kcal | % Valor diario | |
Fats of which: | 19 | 27 | ||
* Saturated fatty acids | 7.85 | 39 | ||
Carbohydrates of which: | 1.1 | 0 | ||
*Sugars | 1.1 | 0 | ||
Proteins | 33 | 66 | ||
Salt | 2.96 | 49 | ||
The product without vacuum packaging should be stored in a cool and dry place. The product with vacuum packaging should be stored refrigerated between 0 and 5º C. The product with vacuum packaging should be opened 24 hours before consumption to recover all its smell and flavour characteristics. |